Winter Pudding

2 cups milk or soymilk
¼ cup each, dark molasses and cornmeal
3 tbsp. firmly packed light brown sugar
2 large egg whites
1 tbsp. butter (or Smart Balance), melted
½ tsp. ground cinnamon
1/8 tsp. salt
¼ cup raisins

Preheat oven to 300°F. 

Combine the milk and molasses in a medium saucepan.  Stir in the cornmeal and cook, stirring constantly, over moderate heat for 5 to 6 minutes or until thick.  

In a medium-size bowl, combine the egg whites, brown sugar, butter, cinnamon, and salt.  Stir into the cornmeal mixture.  Stir in the raisins.  Pour mixture into an 8-inch baking dish.  Bake for 45 minutes.

Serve warm, with whipped cream.