| Low-Fat Pumpkin Tofu Pie |
| Preheat oven to 350 degrees. Blend until creamy in blender or food processor: 1 1/2 packages Mori-Nu Extra Firm silken tofu. Add and blend till very smooth and creamy: 2 c. cooked pumpkin 2/3 c. maple syrup or honey 1 tsp. vanilla 1 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/8 tsp cloves 1/4 tsp. ginger Pour into a 9" unbaked pie shell. Bake about 1 hour. |