Spinach Salad

1 lb. spinach leaves, washed and dried

1 red pepper, thinly sliced into rings

1 small red onion, thinly sliced into rings

1-2 Tablespoons extra virgin olive oil

Juice of one lemon

Combine spinach, red pepper and red onion in salad bowl. Drizzle olive oil over salad; toss, squeeze lemon juice over salad; toss again.