Gazpacho with Mango, Avocado, and Pine Nuts

Serves 4

You think adding mangos, avocados, and pine nuts to gazpacho sounds strange, but you won't believe how delicious it is...

2 slices onion

1 green pepper, cut up

3 ripe tomatoes, cut up

1 small cucumber, cut up

1 clove garlic, peeled and smashed

1/2 teaspoon salt, or to taste

3 Tablespoons toasted pine nuts

Put the onion, pepper, tomatoes, cucumber, garlic glove, salt, pepper and vinegar in a food processor or blender. Process or blend briefly, until the gazpacho reaches the consistency you prefer. Chill for several hours. Stir in diced mango and avocado. Pour into four soup bowls. Garnish each with 1 1/2 tsp. pine nuts.